Recipe for Chicken-Bacon-Ranch Baked Penne - Pasta is infinitely better packed with cheese and baked into a creamy casserole. File this under the definition of comfort food!

Chicken-Bacon-Ranch Baked Penne

Recipe for Chicken-Bacon-Ranch Baked Penne - Pasta is infinitely better packed with cheese and baked into a creamy casserole. File this under the definition of comfort food! Swap the pasta for diced sweet potatoes or potatoes for wheat free.

Creamy Three Cheese Bruschetta with Goat Cheese, Cream Cheese and Parmesan. An elegant and classy appetizer that everyone will love!

Creamy Three Cheese Bruschetta

Creamy Three Cheese Bruschetta with Goat Cheese, Cream Cheese and Parmesan. An elegant and classy appetizer that everyone will love!

Chicken broccoli rice casserole in the crock pot. I'm making this for dinner...hope it turns out good!

Slow Cooker Chicken, Broccoli & Rice

Save time and effort by using frozen vegetables, canned beans, chicken broth and tomato juice to make this satisfying soup that doesn& skimp of flavor.

Sweet Chicken Bacon Bites ~ Perfectly seasoned chicken pieces, wrapped in glorious bacon, rolled in brown sugar and baked to golden perfection.

Sweet Chicken Bacon Bites

Sweet Chicken Bacon Bites ~ Perfectly seasoned chicken pieces, wrapped in glorious bacon, rolled in brown sugar and baked to golden perfection. after ll everything is better with bacon

SLOW COOKER AND JALAPENO

Slow Cooker Corn and Jalapeño Dip

Slow Cooker Corn and Jalapeno Dip - Simply throw everything in the crockpot for the easiest, creamiest dip ever! My family loves this so much they ask for it as a side dish for dinner!

Food Mood

Creamy Feta and Bacon Bruschetta | The Recipe Critic

clock
10 minutes
Ingredients
∙ Serves 15
Meat
  • 6 slices Bacon, cooked and chopped
Produce
  • 3 tbsp Basil, fresh
  • 1 tsp Garlic
  • 1/2 cup Grape tomatoes
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 Baguette
Dairy
  • 2 oz Cream cheese
  • 6 oz Feta
Creamy Feta and Bacon Bruschetta | The Recipe Critic

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