Dean Brettschneider shares recipes for bread, pastries, cakes and desserts which reflect his broad international experience. The book also includes extensive instructions on techniques and ingredients, and decoration tips.

Dean Brettschneider shares recipes for bread, pastries, cakes and desserts which reflect his broad international experience. The book also includes extensive instructions on techniques and ingredients, and decoration tips.

Bread by Dean Brettschneider: cookbook review | My Custard Pie

Bread by Dean Brettschneider: cookbook review | My Custard Pie

"Curry & Black Sesame Seed Bread ready to be loaded into the oven at Baker & Cook Singapore." Pinned with permission of Dean Brettschneider ([@]GlobalBaker).

"Curry & Black Sesame Seed Bread ready to be loaded into the oven at Baker & Cook Singapore." Pinned with permission of Dean Brettschneider ([@]GlobalBaker).

Dean Brettschneider's take on the Whoopie Pie. Premiered on Food Tv's own The Sugar Club!

Dean Brettschneider's take on the Whoopie Pie. Premiered on Food Tv's own The Sugar Club!

The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich.

The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich.

Smørrebrød is the most classic and popular dish in Denmark. The word literally translates to “butter and bread” in English.

Smørrebrød is the most classic and popular dish in Denmark. The word literally translates to “butter and bread” in English.

back bar production area should should show-off the inventory of pastries they are using for the products

back bar production area should should show-off the inventory of pastries they are using for the products

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