Tis the season to eat, drink and be merry but all the festivity of Christmas and New Year does have one unwanted side effect for many people; the feeling of over indulgence. Whether you’ve had one too many eggnogs or simply stuffed yourself
Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou In this Fast, Easy, Fresh recipe, pistou& pesto& simply poached eggs tons of flavor. For a healthier version of this recipe, use whole grain bread and four tablespoons of olive oil.
CAULIFLOWER & ROASTED GARBANZO "RICE AND PEAS" SALAD
Chickpea Avocado Mash with Lemon ~ only takes 5 minutes to make... Says: Usually my daughter and I grab a couple spoons and eat it right out of the bowl til it's gone. But you can eat it with crackers, on top of flatbreads, in pitas, or as a sandwich