There was no getting around it. This morning was a pumpkin pancake morning. But I couldn’t just make plain pumpkin pancakes. Although these are great on their own, fluffy, not too dense, not too light, and perfectly spiced. They needed something special. And we all know that caramel is special. ALWAYS. So, I caramelized some...Read More »
Pumpkin spiced pancakes. Soooo goood. I replaced 1/2 of the flour with whole wheat flour and used chopped walnuts instead of chocolate. I also used buttermilk instead of making my own since I had it on hand.