Explore Kiwi Recipes, Jelly Recipes and more!

Explore related topics

Kiwifruit is rich in vitamin C, which keeps our skin and teeth healthy. For a delicious juice drink try blending together three kiwifruits and two apples with ice.

Roasted shallots

Kiwifruit is rich in vitamin C, which keeps our skin and teeth healthy. For a delicious juice drink try blending together three kiwifruits and two apples with ice.

Pineapple Pear Jam  //  4 Cups of pears peeled and cored and mashed to make 3 cups,  10 oz crushed pineapple (1/2 a 20 oz can),  1.5 Tbs lemon juice,  1 pkg fruit pectin,  4.5 cups sugar

Pineapple Pear Jam // 4 Cups of pears peeled and cored and mashed to make 3 cups, 10 oz crushed pineapple (1/2 a 20 oz can), 1.5 Tbs lemon juice, 1 pkg fruit pectin, 4.5 cups sugar

Cumquat marmalade/jam. A reliable, time consuming but simple recipe.

Cumquat Jam

Homemade Blueberry Jam - This "no sugar added" recipe is super easy to prepare and no canning involved! #recipes

Clean Eating Blueberry Jam

Homemade Blueberry Jam - This "no sugar added" recipe is super easy to prepare and no canning involved! #recipes

Easy Homesteading: Apple Pie Jam Canning Recipe...this would be so good with cinnamon bread in the fall. Yum!!

Easy Homesteading: Apple Pie Jam Canning Recipe...this would be so good with cinnamon bread in the fall. Yum!!

Strawberry Kiwi Jam... It just so happened that I bought Strawberries and Kiwis at the market yesterday... Meant to be?

Strawberry Kiwi Jam

Strawberry Kiwi Jam... It just so happened that I bought Strawberries and Kiwis at the market yesterday... Meant to be?

Grape + Rosemary Jam 2 1/2 lbs. Grapes 2 1/2 lbs cups sugar 1 1/2 Tbs lemon  juice Rosemary Sprigs  Separate pulp from skins of grapes. Chop skins in blender. Cook skins  gently 15 to 20 minutes, adding only enough water to prevent sticking  (about 1/2 cup).  Cook pulp without water until sof

Jam :: Grape + Rosemary

Grape + Rosemary Jam 2 1/2 lbs. Grapes 2 1/2 lbs cups sugar 1 1/2 Tbs lemon juice Rosemary Sprigs Separate pulp from skins of grapes. Chop skins in blender. Cook skins gently 15 to 20 minutes, adding only enough water to prevent sticking (about 1/2 cup). Cook pulp without water until sof

Pinterest
Search