Oatmeal Brûlée ~ just like with the dessert, you’ll have a crackly outer layer of ‘burnt’ sugar, but instead of custard underneath, you get creamy oatmeal mixing with the little melting shards of caramel in your mouth.
Honey Mustard Lentil Vegetable Salad: full of healthy vegan and gluten free ingredients! The perfect easy plant-based entree for summer! All clean eating ingredients are used for this healthy side dish.
Rich and hearty Portobello Pot Roast. Meaty portobello mushrooms, red wine, herbs & vegetables combine to make a delicious plant-based feast. Directions include options for stove-top, oven, or slow cooker.