One-bowl chocolate cupcakes - 185gms S.R Flour, 55g Cocoa powder ,sifted , 245gms brown sugar.125gms butter at room temperature , 2 teas. vanilla extract, 170mls water. Preheat oven to 180deg. C. Line a 12 hole muffin tin. Put all dry ingredients in a bowl and then add wet ingredients. Beat on low speed until combined and then increase speed and beat for 3 to 4 mins. divide evenly in patty pans and bake for 25 - 30 mins,
Three milks cake (pastel de tres leches) | Immensely well-loved in Latin America, a recipe for this wonderfully milky cake appeared on the label of Nestle’s sweetened condensed milk cans in the 1940s, possible explaining why its popularity has spread so widely in this part of the world.