Egg is liked by both vegetarians and non vegetarians equally. Most of the veggies who do not eat meat eats egg. Eggs are a wonderful ingredients which can be turned into variety of dishes quickly and easily. Egg curry can be made in lots of variations and each one will be different due to regional tastes. Some likes egg roast, some need egg gravy, some need egg curry and so on.. Here am presenting a delicious and quick egg curry which is great for breakfast.
Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have anti-disease effects. Such compounds include sulforaphane and other glucosinolates which may stimulate the production of detoxifying enzymes during metabolism.
Cocoa contains “the good mood improver” – ANANDAMIDE! Which stimulates the brain to release euphoria; 100g of chocolate contains 55 grams of protein and it’s packed with very healthy fats, that make you feel full for longer. Just the perfect healthy treat when you need to boost your energy and turn on better mood
Hyderabadi chicken biriyani is said to be the most popular among all other regional biriyani. Mainly this dish is based on basmati rice and goats meat, but can also use chicken instead of goat. The blending of rice and chicken in hyderabadi dhum biriyani is almost the same like malabar dhum biriyani or thalassery dhum biriyani. But the ingredients used and the way of preparation made it different from other regional biriyani. Hyderabadi chicken biriyani is the spicy,