The French Toast Bread Pudding, served at State Fare Bar & Kitchen at The Ritz-Carlton, Rancho Mirage is made with brioche soaked in custard, whipped crème fraiche, blueberry apricot compote, and is topped with caramel sauce.
The Famous French Toast S-more recipe of The Ritz-Carlton Georgetown, Washington, D.C: Mix 4 beaten eggs, ¼ cup powdered sugar and 1 tablespoon of cinnamon. Dip two pieces of medium-sliced French baguette into egg mixture and place on a 350 degree griddle. Cook for approximately 1 minute on each side. Place a few squares of your favorite chocolate on top of one of the slices, and top chocolate with 5-7 small marshmallows. Top with other slice, dust with powdered sugar and serve warm!
Almond Toasted Brioche | Almond brioche (brioche filled with almond paste) is a Parisian breakfast staple. In her adaptation, Grace Parisi soaks store-bought brioche in almond-infused custard—almost as if she were making French toast—and bakes it until crisp. It’s lovely sprinkled with confectioners’ sugar and topped with berries.