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Demolina sugar

Demolina sugar

Voici de délicieuses viennoiseries, sucrées à souhait ! Toutes simples et très rapides à réaliser elles sont super pour le goûter. Si vous n’avez pas d’abricots frais, vous pouvez aussi…

Voici de délicieuses viennoiseries, sucrées à souhait ! Toutes simples et très rapides à réaliser elles sont super pour le goûter. Si vous n’avez pas d’abricots frais, vous pouvez aussi…

'Forest Floor' - by Chef Nicolas Poelaert & Team at Brooks Melbourne  "A landscaped confection of hazelnut parfait and meringue, ganache and tuille, granita and crumbs, it's the pastry chef's craft rolled into a single dish." by Larissa Dubecki

'Forest Floor' - by Chef Nicolas Poelaert & Team at Brooks Melbourne "A landscaped confection of hazelnut parfait and meringue, ganache and tuille, granita and crumbs, it's the pastry chef's craft rolled into a single dish." by Larissa Dubecki

Emma Bengtsson, the pastry chef at Michelin-starred Aquavit – a pioneer of Nordic cuisine since first opening in 1987 – was recently nominated for Food & Wine magazine’s The People’s Best New Pastry Chef award.

Emma Bengtsson, the pastry chef at Michelin-starred Aquavit – a pioneer of Nordic cuisine since first opening in 1987 – was recently nominated for Food & Wine magazine’s The People’s Best New Pastry Chef award.

baba au rhum (rum cakes) | Found In Shirley Jackson's We Have Always Lived In The Castle

baba au rhum (rum cakes) | Found In Shirley Jackson's We Have Always Lived In The Castle

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