Crock Pot Boneless Country-Style Ribs. This one is a winner! Before i have always thrown the ribs in with just barbecue sauce... and they turn out ok... but cooking it first in this mixture and then adding the sauce toward the end works so much better! Loved it.
Pork Tenderloin ~~~ In Bacon 3/4 c Soy sauce; minced onion; garlic salt; 1T wine vinegar; S&P; 3/4 c brown sugar Marinate 2 or 3 hrs or overnight in frig; Bake 300 for 2 or 3 hours. Cover with foil after 1.5 hours if bacon is burning. http://www.keyingredient.com/recipes/669989882//
Crock Pot/Slow Cooker Country Style Ribs - The cook says "I found these country style ribs in the freezer and after thawing them, David put a dry rub on them, slathered them with Sweet Baby Rays and put them in the crock pot to cook for seven hours".