A restaurant style dish of lemony crispy chicken paired with an easy creamy garlic penne pasta. No heavy cream added to the pasta sauce, and only 1 tablespoon oil added for frying the chicken! Ready in less than 30 minutes. by alexandria
I buy the mini beef and cheese frozen chimis (or any burrito or chimi you like) and cover it in enchilada sauce, cheese and bake for the time on the back of the chimichanga bag. Super fast and super easy!