hearty and filling stew that is combined with Colcannon (Mashed Potatoes, Cabbage and Kale) and Beer Gravy (using Greens Gluten-Free Dubbel Dark Ale this year). As we did last year, we used Apple Wood Smoked Tofu in place of the seitan.
If you’re looking for a fun way to serve classic Southern dressing this Thanksgiving look no further. I developed this Bundt Pan Herbed Cornbread Dressing to be featured on Parade’s Community Table and in the Thanksgiving issue of Relish magazine. I was tasked with writing a Thanksgiving buffet menu with serving tips and recipes keeping it...Read More »
Plain, Garlic, Avocado Naan flatbread. Dairy-free Indian flatbread