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May is Celiac Awareness Month which means this list of unlikely sources of gluten will come in handy.

How to Spot Those Secret Sources of Gluten (Infographic)

May is Celiac Awareness Month which means this list of unlikely sources of gluten will come in handy.

Gluten Free Flour Substitutions

Gluten Free Flour Substitutions

Finding the perfect gluten free flour can be a challenge. One blend is perfect for chocolate chip cookies. While another blend will help you to create the best possible pie crust. We suggest that you print this handy dandy gluten free guide.

There are a number of naturally gluten-free foods such as cheese, chocolate and coffee that contain proteins so similar to gluten that your body confuses them for gluten.  When you eat these foods your body and immune system react as if you just ate a bowl of whole-wheat pasta.

19 Foods That Cross-React With Gluten

There are a number of naturally gluten-free foods such as cheese, chocolate and coffee that contain proteins so similar to gluten that your body confuses them for gluten. When you eat these foods your body and immune system react as if you just ate a bowl of whole-wheat pasta.

Gluten Free Grain Guide (lists gluten-free grains, health benefits of each, and receipes) - One Good Thing by Jillee

Gluten Free Grain Guide

Gluten Free Grain Guide (lists gluten-free grains, health benefits of each, and receipes) - One Good Thing by Jillee

New to gluten-free? Take a look at some of the grains and beans that are safe to eat!

New to Gluten-Free

New to gluten-free? Take a look at some of the grains and beans that are safe to eat!

Roasted Turkey, Wild Rice and Cranberry Salad : Poultry Recipes : Healthy Weight Loss Diet

Roasted Turkey, Wild Rice and Cranberry Salad : Poultry Recipes : Healthy Weight Loss Diet

Whisk together 6 cups (28 1/2 ounces) King Arthur stabilized brown rice flour; 2 cups (10 3/4 ounces) potato starch; and 1 cup (4 ounces) tapioca flour or tapioca starch. Store airtight at room temperature. Note: You can substitute white rice flour for the brown rice flour if you like; it'll make your baked goods grittier (unless you manage to find a finely ground version).

Gluten-Free Chocolate Chip Cookies

Whisk together 6 cups (28 1/2 ounces) King Arthur stabilized brown rice flour; 2 cups (10 3/4 ounces) potato starch; and 1 cup (4 ounces) tapioca flour or tapioca starch. Store airtight at room temperature. Note: You can substitute white rice flour for the brown rice flour if you like; it'll make your baked goods grittier (unless you manage to find a finely ground version).

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