The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski. The Times published the recipe in when the book was first translated into English. (Photo: Tom Schierlitz for The New York Times)
French Onion Soup ~ Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Perfect dinner for cold days ~ SimplyRecip (French Bread Sandwich Recipes)
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
The Perfect French Onion Soup - Caramelized onions, beef broth, toasted bread, and melty gruyere cheese come together to form the most comforting, delicious bowl of French Onion Soup you will ever eat(French Onion Soup Recipes)
This Slow Cooker Taco Soup would be perfect to serve on Game Day. Just make a big pot of it in your slow cooker and have a topping bar with sour cream, cheese, avocado, chips, or whatever else your favorite toppings for tacos might be.
Recipe for Famous Barr French Onion Soup - This soup is thick and rich, bubbling with melted cheese atop two slices of French baguette. A truly iconic soup from St. Louis and the old Famous and Barr retail store. Change flour to gluten free flour
One-Pot French Onion Soup With Garlic-Gruyère Croutons