Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one-pot meal for family gatherings or potlucks.
New Orleans Shrimp Creole Recipe; try a spicy, zesty, delicious taste of New Orleans for dinner this evening. Shrimp Creole is a classic New Orleans recipe; loaded with flavor, it is simple to create, and this is quite possibly the best shrimp creole you will taste outside of Louisiana.