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Crispy Stuffed Chicken Caprese with Fresh Mozzarella, Basil and Tomatoes, with Fresh, Tomato-Basil Relish
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Crispy Chicken Caprese, stuffed with fresh mozzarella, tomatoes and basil, breaded in a parmesan-panko crust.

Crispy Caprese, A New Dish To Accompany A New Phase Of Life Ingredients: 4 chicken breasts, skinless and boneless

Get the overview of Peninsula Sea Restaurant known for Asian, Chinese, Seafood. Takes Takeout and Dine-in orders.

I made ours minus the basil.

Crispy Stuffed Chicken Caprese with Fresh Mozzarella, Basil and Tomatoes, with Fresh, Tomato-Basil Relish

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Sourdough pizza crust? Well, why not? For one thing, this crust can go from quite sour to "can't even tell it's sourdough," depending on how recently you've fed your starter. And even if you want very little (or no) tang, the vigor of the starter enhances the pizza dough's rise.

Sourdough Pizza Crust

Crispy Stuffed Chicken Caprese with Fresh Mozzarella, Basil and Tomatoes, with Fresh, Tomato-Basil Relish

The Cozy Apron

Crispy Stuffed Chicken Caprese with Fresh Mozzarella and Tomato-Basil Relish


Ingredients
∙ Serves 4
Meat
  • 4 Chicken breasts, skinless and boneless
Produce
  • 16 Basil, large fresh leaves
  • 1/4 cup Basil, fresh leaves
  • 4 cloves Garlic
  • 1 tsp Lemon, zest
  • 4 ripe pearl Tomatoes
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Lemon juice, fresh
  • 1 Tomato-basil relish, Fresh
Baking & Spices
  • 1 Black pepper, Cracked
  • 1/2 cup Flour
  • 1/2 tsp Italian seasoning
  • 1 Pinch Or two salt
  • 1 Salt
Oils & Vinegars
  • 2 Olive oil
Bread & Baked Goods
  • 1 cup Panko breadcrumbs
Dairy
  • 16 slices Mozzarella cheese, fresh
  • 1/3 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 8 ripe pearl Or campari
Other
  • Pinch or two freshly cracked black pepper
  • 12 Toothpicks

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