Explore Chef Christoffer Hruskova, Elderflower, and more!

Christoffer Hruskova burning hay

North Road & Scandinavian Kitchen

Turbot is paired with white asparagus and fresh green berries in this airily light fish dish from Christoffer Hruskova. This creative turbot recipe is elegant Scanadanavian cuisine at its finest.

Wild turbot, burnt white asparagus and berries

Turbot is paired with white asparagus and fresh green berries in this airily light fish dish from Christoffer Hruskova. This creative turbot recipe is elegant Scanadanavian cuisine at its finest.

We have helped michelin starred Restaurant North Road, London, strengthening the Digital Identity of the restaurant and deluxe food concept via the film media and storytelling.

Tokeroed Consulting has in collaboration with North Road Restaurant created a genuine and authentic storytelling film telling the story, concept and ideas be.

Milk Ice Cream Recipe - Great British Chefs

Milk ice cream

This wonderfully creamy milk ice cream recipe by Christoffer Hruskova is remarkably flavourful and makes a great dessert as well as a palate cleanser

View of meat hanging in slaughterhouse | Stock Photo | Colourbox

View of meat hanging in slaughterhouse

Shellfish & burned onions

An experimental potato salad from Christoffer Hruskova includes milk skin, lovage and chickweed. If you're tired of eating regular potato salad then this is the recipe for you

Christoffer Hruskova

Read about Christoffer Hruskova's career history and what inspired his sublime Nordic cuisine and decision to open a bakery.

chef magnus nilsson

Swedish sprouts, fermented peas and suspended animation

A curious treat of hay ice cream from Danish chef, Christoffer Hruskova, that provides a final talking point to any summer dinner party. A trip to your local pet shop may be in order to pick up the hay for this hay ice cream recipe, unless you happen to live near a farm - See more at: http://www.greatbritishchefs.com/recipes/hay-ice-cream-recipe#sthash.3hgQ9ufP.dpuf

Hay ice cream

Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe

Summer vegetables with smoked cheese and herbs - Christoffer Hruskova

Summer vegetables with smoked cheese and herbs

Christoffer Hruskova shares an impressive summer salad recipe with Great British Chefs. Elements include hay-smoked cheese, spring onions and leeks.

Liquorice Ice Cream Recipe - Great British Chefs

Liquorice ice cream

Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Christoffer Hruskova is a master of the intriguing dessert. Here he creates a carrot sorbet which provides a healthier alternative to ice cream.

Carrot sorbet

Christoffer Hruskova is a master of the intriguing dessert. Here he creates a carrot sorbet which provides a healthier alternative to ice cream.

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