Tender juicy baked fish with lemon cream sauce, all made in ONE baking dish in 15 minutes! The sauce is incredible - fresh, light yet creamy. Serve over plain white rice as flavored rice is too rich with this richer sauce.
Salmon patties- These were fantastic. I made a sauce w/ mayo, Frank's red, chopped dill pickle, fresh lemon juice & sprinkled with dill weed on top of the patty, sided w/ couscous & French cut green beans.