This chili is packed with moist, tender chunks of braised chicken thighs in a balanced sauce that is rich with umami depth and green chili flavor, but still plenty bright and fresh. And the best part: You can make it in under half an hour.
A staple Cantonese dish, made from stir-frying beef, wide rice noodles and vegetables, this delicious Chinese Food dish will come together in no time at all! Skip the take out and try cooking Chinese food at home!
O famoso frango assado, aqui revisitado com especiarias para dar sabor extra. Em uma tigela, misture... - Receitas sem Fronteiras