Ginger-Spiced Pecans Pecan halves sautéed with butter, sugar and ground ginger are fantastic served over ice cream or on their own after dessert as petits fours. Also, they’re quick to make and, presented in tins, are great holiday gifts.
These candied pecans are quick and easy, super-impressive, and completely addictive. Every cook should learn this simple caramelization technique--it's not hard and delivers a lot of bang for the buck. (Great for those holiday salads!
Spiced Maple Glazed Pecans from Martha Stewart 1 pound unsalted pecans 3 tablespoons unsalted butter, melted 4 tablespoons pure maple syrup 1 tablespoon light-brown sugar 1 teaspoon coarse salt to teaspoon cayenne pepper
Sugar Free Stovetop Caramelised Nuts- No need to turn on your oven to whip up these caramelised nuts- They are made stovetop and take 10 minutes! Made with a paleo friendly sweetener, they are sugar free, gluten free, dairy free and vegan- Perfect for gif