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Rigatoni with Veal Bolognese and Butternut Squash | Andrew Zimmern makes his velvety pasta sauce--a classic Italian combination of sweet squash and veal--even more luscious with a touch of cream.

Andrew Zimmern makes his velvety pasta sauce—a classic Italian combination of sweet squash and veal—even more luscious with a touch of cream.

Rigatoni with #Veal Bolognese and Butternut #Squash #recipe

Rigatoni with Veal Bolognese and Butternut Squash

Rigatoni with Veal Bolognese and Butternut Squash Recipe- omit heavy cream, serve with spag squash

Simple Bolognese Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com -- this plus some diced baby bellas, diced zucchini, additional tomatoes, and italian sausage seasoning was a nice dinner over whole grain pasta

Simple Bolognese

Simple Bolognese : Giada De Laurentiis' meaty pasta sauce is made all in one pot. Be sure to break up any large clumps when sauteing to fully incorporate the meat with the tomatoes, basil and parsley. via Food Network

Pappardelle Tim Maslow Boston Pasta Ribelle

How to Make Fresh Pappardelle

Pappardelle Tim Maslow Boston Pasta Ribelle: ½ pound all-purpose flour, plus more for dusting 4 large eggs 1 large egg yolk 1 tablespoon extra-virgin olive oil 1 tablespoon whole milk 1 teaspoon fine sea salt

Bologonese

Spaghetti with Bolognese Sauce

Bologonese

Chef Way Daniel Boulud tops house-made orecchiette (ear-shaped pasta) with a bolognese sauce prepared with venison, pork butt, chicken liver and veal ...

Orecchiette Bolognese with Chestnuts

Chef Way Daniel Boulud tops house-made orecchiette (ear-shaped pasta) with a bolognese sauce prepared with venison, pork butt, chicken liver and veal .

White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.

Rigatoni With White Bolognese

16 Comforting Cold-Weather Pasta Dishes Ready in 1 Hour Or Less is a group of recipes collected by the editors of NYT Cooking

Recipe: Lamb Bolognese from 'Family Table'

Lamb Bolognese from 'Family Table'

This easy marinara forms the base for the lamb bolognese sauce in Michael Romano and Karen Sabiner's Family Table. It can also be used on its own to dress any shape of pasta.

Baked polenta is a fabulous vegetarian entrée. It's layered with herbed mushrooms, fontina and Parmesan, and the bubbling crown of cheese on top is phenomenal.

Spaghetti with Mushroom Bolognese

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese.

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