Simple Bolognese : Giada De Laurentiis' meaty pasta sauce is made all in one pot. Be sure to break up any large clumps when sauteing to fully incorporate the meat with the tomatoes, basil and parsley. via Food Network
Pappardelle Tim Maslow Boston Pasta Ribelle: ½ pound all-purpose flour, plus more for dusting 4 large eggs 1 large egg yolk 1 tablespoon extra-virgin olive oil 1 tablespoon whole milk 1 teaspoon fine sea salt
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese.