Fresh Cherry Pie by Taste of Home. This ruby-red treat is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too.
Banoffee Pie ~ is a British pie creation that combines sweet, sliced bananas with fresh whip cream and toffee sauce in a cookie crust. Essentially, it’s banana cream pie kicked up a notch or two. The toffee sauce is the star – sticky, sweet and delicious!
Southern Fried Apple Hand Pies ~ Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic.
Butter Crumble Apple Pie Ingredients: 1 pie) pie crust For the filling: 6 Granny Smith apples, peeled, cored and sliced cup all-purpose flour cup sugar 1 tsp. ground cinnamon For the butter crumble topping: cup white sugar 1
Brown Sugar-Cinnamon Peach Pie ~ Serve this juicy double-crust peach pie with vanilla ice cream sprinkled with candied or toasted pecans. The brown sugar and the cinnamon complement the natural sweetness of the fresh peaches.