Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts below the Mason-Dixon line. Full-color photos showing the delicious confections will help anyone who can’t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.
Ice Cream, by Elisha Cooper. (Greenwillow Books, 2002). A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.