Pumpkin Pecan Cobbler...cake on the top, hot caramel sauce on the bottom!! Fall dessert central.

Pumpkin Pecan Cobbler

With its soft, buttery crumb, this classic French cake is similar to a giant shortbread, though moister and more tender Its hidden prune filling is traditional, although you can use other dried fruit, such as apricot, instead In France you sometimes even see bakers sandwiching melted chocolate or caramel between the layers

Gâteau Breton

With its soft, buttery crumb, this classic French cake is similar to a giant shortbread, though moister and more tender. Its hidden prune filling is traditional, although you can use other dried fr…

Budin de Leche Condensada, Recetas de Cocina Costarricenses

Flan "Doña Petrona" beat 7 eggs with a fork, add white sugar, add liter of milk - vanilla extract - bake at 350 in caramelized pan (melted sugar) place the pan inside of a bigger pan full of water - bake about min (until firm)

Make these quick and easy rum balls for the perfect holiday treat thats sure to become an instant favorite. Get the recipe at Food.com.

Christmas Rum Balls(Or Bourbon Balls)

Make these quick and easy rum balls for the perfect holiday treat thats sure to become an instant favorite. Get the recipe at Genius Kitchen.

CopyCat Dole Pineapple Whip- No Disney trip is needed to enjoy a dish of this yummy pineapple flavored non-dairy frozen treat. Just a few ingredients are needed.

Copycat Dole Pineapple Whip

CopyCat Dole Pineapple Whip- No Disney trip is needed to enjoy a dish of this yummy pineapple flavored non-dairy frozen treat. Just a few ingredients are needed. Replace cool whip with real whipped cream to make more natural.

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