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S'more Cookies: Use refrigerated sugar cookie dough and bake as instructions say. Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick. Bake using cookie dough heating instructions.

S'more Cookies: Use refrigerated sugar cookie dough and bake as instructions say. Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick. Bake using cookie dough heating instructions.

Meringue Kiss Cookies Yield: 24 cookies ingredients: 4 eggs whites 1 cup sugar Pinch of tartar 1 teaspoon of vanilla extract Food coloring/dye of your choice

Meringue Kiss Cookies Yield: 24 cookies ingredients: 4 eggs whites 1 cup sugar Pinch of tartar 1 teaspoon of vanilla extract Food coloring/dye of your choice

homemade orange creamsicles: 1 cup orange juice 1 cup coconut milk 3 tsp honey 1/4 tsp orange extract 1/2 tsp vanilla extract.

homemade orange creamsicles: 1 cup orange juice 1 cup coconut milk 3 tsp honey 1/4 tsp orange extract 1/2 tsp vanilla extract.

Lemon Melting Moments--1 stick butter, 1/4 tsp salt, 1/2 c. confectioners sugar, 1 1/2 c. flour, 1/2 c. cornstarch, 1 tsp vanilla, zest of 1 lemon, Filling--1 cup confectioners sugar, 1/4 c. butter, juice of 1 lemon.    Mix butter, salt, and sugar (3 min).  Add vanilla and lemon zest. Sift in flour and cornstarch. Bake cookies for 20 min at 300F.

Lemon Melting Moments--1 stick butter, 1/4 tsp salt, 1/2 c. confectioners sugar, 1 1/2 c. flour, 1/2 c. cornstarch, 1 tsp vanilla, zest of 1 lemon, Filling--1 cup confectioners sugar, 1/4 c. butter, juice of 1 lemon. Mix butter, salt, and sugar (3 min). Add vanilla and lemon zest. Sift in flour and cornstarch. Bake cookies for 20 min at 300F.

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