Broccoli, Lemon and Parmesan Soup

Broccoli, Lemon and Parmesan Soup

1. I used low sodium chicken broth instead of water and chicken bouillon  2. I used more buffalo sauce than then suggested, and I also used some Tabasco  3. In addition to onion and celery, I also used some carrot, then before adding the chicken, I blended all the veggies up so the soup was smooth, not chunky.

1. I used low sodium chicken broth instead of water and chicken bouillon 2. I used more buffalo sauce than then suggested, and I also used some Tabasco 3. In addition to onion and celery, I also used some carrot, then before adding the chicken, I blended all the veggies up so the soup was smooth, not chunky.

Ingredients: 2 tbsp olive oil; 4 cloves garlic; 1 medium yellow onion; ½ lb. carrots; 4 stalks (1/2 sleeve); 1 lb. dry navy beans (not cannellini beans); 1 whole bay leaf; 1 tsp dried rosemary; ½ tsp dried thyme; ½ tsp smoked paprika; pepper; 1½ tsp salt.

Slow Cooker White Bean Soup

Ingredients: 2 tbsp olive oil; 4 cloves garlic; 1 medium yellow onion; ½ lb. carrots; 4 stalks (1/2 sleeve); 1 lb. dry navy beans (not cannellini beans); 1 whole bay leaf; 1 tsp dried rosemary; ½ tsp dried thyme; ½ tsp smoked paprika; pepper; 1½ tsp salt.

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