Vegetarian lentils yogurt basil salad

Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil

one pot kale & quinoa pilaf - lemon, scallions, walnut oil, pine nuts, goat cheese.

What Katie Ate » Weekend Entertaining Salad Selection

What Katie Ate - Couscous harissa Chicken, chargrilled zucchini and crunchy, nutty salad, yoghurt drizzle

Butternut Squash and Cranberry Quinoa Salad - healthy fall salad with delicious and clean ingredients | littlebroken.com @littlebroken

Butternut Squash and Cranberry Quinoa Salad

Butternut Squash and Cranberry Quinoa Salad - healthy fall salad with delicious and clean ingredients. Pin this clean eating recipe to make later this week!

vietnamese quinoa salad recipe - www.iamafoodblog.com

Vietnamese Quinoa Salad

Stephanie Le's Vietnamese Quinoa Salad recipe is the perfect start to an outdoor summer picnic!

Crunchy Red Cabbage and Green Apple Sesame Slaw. Use honey for SCD to replace maple syrup

For the salad: 3 cups thinly shredded red cabbage 1 large granny smith apple, shredded 2 tbsp hemp seeds For the dressing: cup tahini 3 tablespoons water 2 maple syrup teaspoon sesame oil – tsp sea salt (to taste) 1 tablespoon apple cider vinegar

Sweet & Crunchy Brussels Sprouts 1 pound Brussles sprouts, shredded 1 tablespoon coconut oil or butter 1/2 teaspoon ground cinnamon 1/4 teaspoon sea salt 2 tablespoons fresh orange juice 1/2 cup dried cranberries 1/2 cup raw pecans

Sweet & Crunchy Brussels Sprouts « Detoxinista Ingredients: 1 pound Brussles sprouts, shredded 1 tablespoon coconut oil or butter teaspoon ground cinnamon teaspoon sea salt 2 tablespoons fresh orange juice cup dried cranberries cup raw pecans

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