Quick Ravioli & Spinach Soup Taste of home --- chicken broth, 1/4 onion powder, 1 pkg small cheese ravioli, 4 c chopped spinach, 3 c cooked chicken, parm. cheese. Combine first 3, boil, add ravioli cook 7 - 10 min. add spinach and chicken last 3 min. of cooking. 6 servings.
Cheesy Potato Soup: 1 pkg frozen, diced hashbrowns; 2 cans cream of chicken; 1 can cream of celery; 1 pint half and half; 1/2 cup melted butter; salt and pepper to taste. Cook in crock pot on high for 3 - 4 hours. Add 1 cup of shredded cheddar cheese about 15 minutes before serving - heat long enough to melt cheese. Garnish with shredded cheddar.
Potatoes Soup I decided to add some character to a basic potato chowder by adding roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, Oklahoma