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light orange mousse, almond cocoa sponge, milk choc mousse, hazelnut praline feuilletine & hazelnut dacquoise.

Sadaharu Aoki's Valencia -- components from top : light orange mousse, almond cocoa sponge, milk choc mousse, hazelnut praline feuilletine & hazelnut dacquoise.

Our sister bakery's truffle queen Pastry Chef Sara Reilly prepares a dark chocolate coating for chocolate hazelnut truffles with feuilletine. #NationalTruffleDay | : @jwesselphotography by graciesprov

Our sister bakery's truffle queen Pastry Chef Sara Reilly prepares a dark chocolate coating for chocolate hazelnut truffles with feuilletine.

Coconut cake with Gianduja (chocolate hazelnut spread) and a bit of crispy feuilletine at @SV_Bakery in #Yaletown #Vancouver #Pastry #bakery #FMFSmallVictoryBakery

Coconut cake with Gianduja (chocolate hazelnut spread) and a bit of crispy feuilletine at in

Chocolate Mousse Bars with Feuilletine Crunch

Chocolate Mousse Bars with Feuilletine Crunch – Zoe Bakes

Mousse au spéculoos sur pailletée feuilletine. Recette de cuisine ou sujet sur Yumelise blog culinaire. Une mousse de spéculoos sur un biscuit croustillant chocolaté et le tout mis en relief pour fêter dignement un anniversaire qui me tenait à cœur !

Mousse au spéculoos sur pailletée feuilletine. Recette de cuisine ou sujet sur Yumelise blog culinaire. Une mousse de spéculoos sur un biscuit croustillant chocolaté et le tout mis en relief pour fêter dignement un anniversaire qui me tenait à cœur !

Here is another stunning creation made by Chef Dominique Ansel Bakery with our second addition to our Blond Range: ORELYS 35% !  “Orelys Chocolate Coffee Mousse Cake, made with Orelys chocolate (✨a blonde chocolate with muscavado sugar, which gives it notes of caramelized licorice), coffee mousse and cremeux, star anise muscavado financier, praline feuilletine, and confit orange peel”  Get our blond ORELYS 35% here: ow.ly/ZssH30gyeWI

Here is another stunning creation made by Chef Dominique Ansel Bakery with our second addition to our Blond Range: ORELYS 35% ! “Orelys Chocolate Coffee Mousse Cake, made with Orelys chocolate (✨a blonde chocolate with muscavado sugar, which gives it notes of caramelized licorice), coffee mousse and cremeux, star anise muscavado financier, praline feuilletine, and confit orange peel” Get our blond ORELYS 35% here: ow.ly/ZssH30gyeWI

Sweet shortcrust pastry tarts filled with hazelnut salted caramel, chocolate feuilletine and dark chocolate cremeux

Chocolate, Salted Caramel And Hazelnut Tarts

Le froid arrive à grand pas  Que diriez vous de vous réchauffer le corps et les papilles avec ce délicieux éclair composé d'un crémeux chocolat Tanzanie d'un biscuit chocolat sans farine d'un croustillant feuilletine d'une marmelade de clémentines et de clémentines confites ? Allez y c'est permis  #love #foorporn #patisserie #pastrychef #instagood #yummy #food #likeforlike #photooftheday #followme #beautiful #pastry #thewestin #amazing #cake #model #paris #macaron #bakery #luxe #instafood…

Le froid arrive à grand pas Que diriez vous de vous réchauffer le corps et les papilles avec ce délicieux éclair composé d'un crémeux chocolat Tanzanie d'un biscuit chocolat sans farine d'un croustillant feuilletine d'une marmelade de clémentines et de clémentines confites ? Allez y c'est permis #love #foorporn #patisserie #pastrychef #instagood #yummy #food #likeforlike #photooftheday #followme #beautiful #pastry #thewestin #amazing #cake #model #paris #macaron #bakery #luxe #instafood…

Chocolate Cake with Jasmine Cream

Birthday and Cake

Your teeth will crack its sugared shell like a spoon agreeably disrupting the surface of a crème brûlée. The marshmallow beneath it is soft, satiny, and wonderfully cold. (“It took some time to develop a marshmallow-like recipe that allowed it to freeze without getting hard,” Ansel said.) A core of vanilla ice cream enveloped in chocolate feuilletine holds a long, apple-wood-smoked stick in place.

Cronuts on the Back Burner: The Frozen S’More

Your teeth will crack its sugared shell like a spoon agreeably disrupting the surface of a crème brûlée. The marshmallow beneath it is soft, satiny, and wonderfully cold. (“It took some time to develop a marshmallow-like recipe that allowed it to freeze without getting hard,” Ansel said.) A core of vanilla ice cream enveloped in chocolate feuilletine holds a long, apple-wood-smoked stick in place.

Pailleté Feuilletine - Crêpes Dentelles (lacey crêpes) | Chef Rachida

Pailleté Feuilletine - Crêpes Dentelles (lacy crêpes)

Pailleté Feuilletine - Crêpes Dentelles (lacey crêpes) | Chef Rachida

Tropic-Anna: Coconut Dacquoise, Feuilletine Crunch, Piña Colada Crème, Tropical Compote - Chef's Pencil

Tropic-Anna: Coconut Dacquoise, Feuilletine Crunch, Piña Colada Crème, Tropical Compote

Tropic-Anna: Coconut Dacquoise, Feuilletine Crunch, Piña Colada Crème, Tropical Compote- By Chef Anna Polyviou

Butter Pecan White Chocolate Crunch Thumbprint Cookies

Melt-In-Your-Mouth Butter Pecan Thumbprint Cookies with White Chocolate Feuilletine, and a Way to Help the Sandy Hook School Families « Parsley, Sage, Desserts and Line Drives

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