Foodie Place: Creamy Chicken and Asparagus Pasta with Bacon - this pasta is AMAZING! Like a lighter alfredo pasta with bonus of herbed chicken, fresh asparagus and salty bacon. Would probably use green beans instead of asparagus yum!
Deep in South America, two countries have been fighting for the sole rights of the name. Chile and Peru may have been making it for hundreds of years under the same name, but they each produce a wildly different spirit – the infamous Pisco.