Une autre variante des Montecaos avec cette texture si particulière, fondante presque farineuse mais dans le bon sens, propre à cette peti...

Une autre variante des Montecaos avec cette texture si particulière, fondante presque farineuse mais dans le bon sens, propre à cette peti...

Crostini with Peppers and Parma Ham - Roasted peppers for Canapes

This antipasto is ideal for serving with pre-dinner drinks. The crispbread offers a crunchy base which is paired well with the succulence of the peppers. Assemble them just before serving.

Mouskoutchou, gâteau algérien

Gâteau algérien 2014

Three Favorite Homemade Veggie Dips

Three Favorite Homemade Veggie Dips

Three Favorite Homemade Veggie Dips - spicy roasted red pepper hummus, spinach dip, and homemade ranch dip

Here's one to get your juices flowing - Courgette dolma with chickpeas and parsley. #algerian #food #inspiration

Here's one to get your juices flowing - Courgette dolma with chickpeas and parsley.

Cardoon and Fava Tagine

The inevitable thing about being an expat is that you make some really great friends, and then they leave. There's something about living .

Cauliflower fritters with curry spice dip — The Kitchen Alchemist

Cauliflower fritters with curry spice dip

Cauliflower fritters with curry spice dip, full of flavour and they happen to be low carb and low GI

Kofta roz - Egyptian beef and rice meatballs

Kofta roz – Polpette di manzo e riso egiziane – Egyptian rice meatballs

Culinary Couture: Spinach Bourek

The dough for this bourek is the same I used for the tomato and pepper one, so the recipe can be found here. As for the filling, i.

Algerian Potato Patties (Maakoud) Ingredients: 4 medium sized potatoes, boiled and mashed 1 small onion, chopped ½ cup finely chopped parsley 1 teaspoon salt ½ teaspoon cumin ¼ teaspoon black pepper 1 egg flour, for rolling patties oil, for frying

Algerian Potato Patties
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