Smoked trout and cucumber. Photograph: Jonathan Lovekin

Nigel Slater's quick and easy recipes

Scatter over 2 tablespoons of flour, then cook for a few minutes before pouring in a litre of chicken or vegetable stock.

Scatter over 2 tablespoons of flour, then cook for a few minutes before pouring in a litre of chicken or vegetable stock.

Blueberry muffins  River Cottage Baking recipes: Individual cakes - Telegraph

River Cottage Baking recipes: Individual cakes

Gently flavoured with aromatic spices, this rhubarb and ginger chutney is particularly good eaten with smoked mackerel pate and slices of sourdough toast.

Rhubarb and ginger chutney

Gently flavoured with aromatic spices, this rhubarb and ginger chutney is particularly good eaten with smoked mackerel pate and slices of sourdough toast.

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