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Vinho Sem Segredo | ¨Só existirão vinhos ruins enquanto existirem maus bebedores¨

Vinho Sem Segredo | ¨Só existirão vinhos ruins enquanto existirem maus bebedores¨

BAKED GARLIC PARMESAN POTATO WEDGES (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post98090111&utm_campaign=scheduler_attribution)

Baked garlic parmesan potato wedges

Baked Garlic Parmesan Potato Wedges ~ Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

Concurso Paulista de Sommeliers: ABS-SP

Concurso Paulista de Sommeliers: ABS-SP

Food And Wine, Abs, Competition

French oak is commonly divided between two species, Quercus robur (which sports wide grain, or more space between the annual growth rings of a tree) and Quercus sessiliflora (a tighter-grained species). While a wider grain imparts more flavor to the liquid, tighter grained wood is generally preferred for wine, since barrels made from it are easier to make water-tight.

Nevers - One of the major oak forests of France used for wine barrels.

Wine Guru    Andiamo a scoprire chi è, cosa pensa e come lavora Paolo Basso, premiato come miglior sommeiller al mondo. Chapeau...!    Let's find out who is, what thinks and how works Paolo Basso, crowned world's best sommelier.  Chapeau...!

Wine Guru Andiamo a scoprire chi è, cosa pensa e come lavora Paolo Basso, premiato come miglior sommeiller al mondo. Let's find out who is, what thinks and how works Paolo Basso, crowned world's best sommelier.

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