This is like a pasta version of the classic rice and peas risotto, risi e bisi It’s a beautiful springtime dish You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.
A quick and delicious salad thats full of peppers, pesto and orzo pasta, this one's a game changer when it comes to potluck sides. Expert tip: In a hurry? Remember to allow yourself one hour of fridge time before you serve this salad!
Israeli couscous (called Ptitim or Ben-Gurion Rice in Israel) is actually not a grain like couscous. It is really a small pasta like orzo or grattoni. In Israel it is a common dish for children but here in the US it has a much loftier profile, used by foodies and food connoisseurs as a specialty … … Continue reading →
Vegan Gingerbread Recipe | Vegetarian Times: (kb) note: I made gluten free with 1/3 almond flour, 1/3 sweet rice, 1/3 brown rice flour. just substituted white sugar for brown (corn allergy), added vanilla and a little almond milk. voila!