Potato skins are always a favorite appetizer to serve at parties and events. Sometimes, it's nice to do an updated more elegant version to serve at a luncheon, brunch or tea. Or, as a side dish for a delicious dinner frittata.
Chicken and Broccoli Stuffed Shells with Alfredo Sauce freezer meal Don't forget to cover with foil, and I think 30 minutes is a good cook time next time. Also I put 5 frozen chicken thighs in the crock pot in the morning and shredded that evening instead of chicken breasts.
Lemongrass-Coconut Noodles with Spicy Chinese Meatballs