I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.
The Best Parmesan Chicken Bake | "This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce."
Baked Chicken and Spinach Flautas - shredded store bought rotisserie chicken and omitted the salt. Make sure you use the LARGE tortillas like the recipe says - I tried it with medium and they kept falling apart - ended up with some tasty baked burritos instead :)