This is Pasta Ragu Alla Bolognese! This is a classic Italian meat sauce dish that was sent to me from a girl in Italy the way she makes it and it came out delicious! Enjoy!

This is Pasta Ragu Alla Bolognese! This is a classic Italian meat sauce dish that was sent to me from a girl in Italy the way she makes it and it came out delicious!

Italian Pasta Recipes: Salmon Pasta Pasta Al Salmone Affumicato

Thai Food is one of the most popular foods to go out and eat today! How many people do you know that LOVE Pad Thai? This week I made a.

Richard Blaine's EZ Cooking Pasta Al Salmone Affumicato Pasta With Smoked Salmon

Pasta Al Salmone Affumicato is a dish that I learned to make in an Italian restaurant that I worked in as a younger man.

This is pasta from Puglia, Italy. It is called Orecchiette pasta and it's delicious! Try this recipe today: Orecchiette pasta with sausage, sun dried tomatoes cured in olive oil, basil and scrambled eggs! Delicious! Enjoy!

This is pasta from Puglia, Italy. It is called Orecchiette pasta and it's delicious! Try this recipe today: Orecchiette pasta with sausage, sun dried tomatoes cured in olive oil, basil and scrambled eggs!

This week I am making a Cambodian dish called Kwah Ko! This is a Cambodian beef sausage that is dried and sour.

Asian Cooking: Vietnamese Food: Caramelized Pork Belly W/Eggs Thit Kho Tau Or Kaw! This is a delicious dish that is served during lunar new year in Vietnam! This year is is the year of the dragon! If you LOVE Vietnamese food as much as I do then you have to try this recipe!

Asian Cooking: Vietnamese Food: Caramelized pork belly w/eggs(thit kho tau or kaw) - This week I am back to making Vietnamese food! Everyone in here knows that I LOVE my Asian Cooking and so this week I am doing a dish called Thit Kho

This is classic Pasta Puttanesca! The Pasta Of The Whores! With my own little twist on it. This is one of my all time favorite pasta dishes and the Puttanesca sauce can be used on so many things like pizza! Give this a try you will just love it!

Pasta Recipes: Richard Blaine's EZ Pasta Recipe- Pasta Puttanesca The Pasta Of The Whores

Kimchi Jigae Dakgogi: A delicious and velvety stew made from Kimchi and chicken as the major parts of this dish! This dish is sure to warm you up if your come from a cold environment gauranteed!

Kimchi Jigae is a Korean stew or in some recipes a soup it just depends on the consistency of the liquid.

This is my take on a recipe by my favorite chef Jacques Pepin. This is Polenta With Venison Meatballs And Mushroom Ragout. This recipe can be either French or Italian in nature. This recipe comes from Lyon, France where Jacques Pepin is from. I am going to make this dish in the Italian way. In Jacques recipe he adds corn and tomatoes and in my recipe I am not. I will be adding venison meatballs and basil to the ragout. Enjoy!

Italian Cooking: Italian Food Recipes: Polenta Recipe: Polenta With Venison Meatballs

This is Ojingeochae Muchim! This is a delicious Korean side dish or banchan that can be served with anything you want even non Korean dishes. The sauce itself is so versatile that you can think of a million things you can cook with it.

This is Ojingeochae Muchim! This is a delicious Korean side dish or banchan that can be served with anything you want even non Korean dishes. The sauce itsel.

This week I am making another Japanese fusion pasta or yoshoku dish. This week it is going to be Anchovy And Wasabi Pasta!

Here is my take on a delicious Southwestern Chicken Soup. The flavors of Hatch, New Mexico green chilies and other great Southwest flavors for a soup that is sure to warm you up on a cold winter night!

Here is my take on a delicious Southwestern Chicken Soup. The flavors of Hatch, New Mexico green chilies and other great Southwest flavors for a soup that is sure to warm you up on a cold winter night!

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