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Olive Garden's Chicken Alfredo Pizza … R1&3 or R1: 1/2 pizza (31g)

Olive Garden's Chicken Alfredo Pizza … R1&3 or R1: 1/2 pizza (31g)

Mushroom pasta sauce  Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.  Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.  Let it simmer for 5 minutes and season with salt and pepper.      Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente.  Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.

Mushroom pasta sauce Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente. Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.

Perfect Salmon EVERY time, here’s how to cooked it:  drizzle salmon filet with olive oil, sprinkle with salt and pepper,  put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Creamy Flan

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!

Parmesan Crusted Pepperoni Pizza

Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!

Garlic Lemon Chicken Kabobs

Garlic Lemon Chicken Kabobs

Garlic Lemon Chicken Kabobs 3 tbsp. extra-virgin olive oil Zest of 1 lemon 3 cloves garlic, minced or pressed 1 tbsp. minced fresh parsley 1 tsp. kosher salt ½ tsp. ground black pepper 1 lb. boneless, skinless chicken breasts, cut into ¾-inch pieces

An easy homemade sauce tops a convenient refrigerated crust in a pizza you can customize with your favorite kind of sausage.

Deep-Dish Sausage Patty Pizza

An easy homemade sauce tops a convenient refrigerated crust in a pizza you can customize with your favorite kind of sausage.

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