Explore Homemade Recipe, Drink Recipes, and more!

Explore related topics

classic margarita with homemade mix. Recipe on kokocooks.com

classic margarita with homemade mix. Recipe on kokocooks.com

Receitas - Azeitonas mediterrânicas marinadas (por Jamie Oliver) - Petiscos.com

Marinated Mediterranean Olives _ With crushed coriander seeds and strips of lemon zest. The longer the olives hang around in this fragrant marinade, the better they'll taste

Easy Vegan Falafel | Minimalist Baker Recipes

Easy Vegan Falafel

AMAZING Simple Vegan Falafel with 10 ingredients and no frying required! asy, falafel made with chickpeas and seasoned with parsley, cumin and garlic. A simple, flavorful, hearty plant-based meal.



Cuban Layered Coffee - El Pecado - http://www.sweetpaulmag.com/food/cuban-layered-coffee-el-pecado #sweetpaul

Cuban Layered Coffee - El Pecado

Cuban layered coffee: In our new favorite cookbook, The Cuban Table: A Celebration of Food, Flavors, and History by Ellen Silverman and Ana Sofia Peláez, Peláez

Homemade Lemon Curd

Homemade Lemon Curd {Recipe

Homemade Lemon Curd cup fresh lemon juice (usually requires lemons) 2 teaspoons finely grated lemon zest cup sugar 4 egg yol.

Try our easy to follow jamie's sweet potato, chickpea & spinach curry recipe. Absolutely delicious with the best ingredients from Woolworths.

Jamie's Sweet Potato, Chickpea & Spinach Curry

Sweet potato, chickpea & spinach curry from Jamie Oliver.just wondering if I could substitute potato for the sweet potato?

Homemade refried beans are easy to make and are delicious!

Slow Cooked Homemade Refried Beans: was told these taste authentic! Used equal parts water and chicken stock (would add a but more salt :).

Polentavingers met ui-en-mosterd-marmelade

Polentavingers met ui-en-mosterd-marmelade

Asparagus sushi

Make your own vegan asparagus sushi with this delicious recipe from Jamie Oliver, which uses fresh veg in place of fish and sesame seeds for added crunch.

Chicken stock

Sweet Paul: Homemade Chicken Stock Recipe _ TIP: Roasting the bones gives the best flavor.