Whole grain lemon spaghetti blends the lightness of citrus and the richness of whole grain and nuts. The pairing is a wonderful healthy product filled with incredible flavor and nutrition. This dish is perfect for an entre' or as a complimentary side to fish, chicken and even beef or lamb. You will be smitten at first bite, rushing to put this in your favorites file to be served at your table over and over again.
Chef Mike Isabella’s Shrimp Scampi **Using white wine and low-sodium chicken broth in place of butter, this Italian favorite from chef Mike Isabella cuts the calories of the traditional dish in half. Shrimp is a lean source of protein, so you can enjoy this dinner without worrying about your cholesterol. Mangia!