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Brooklyn Blackout Cake Recipe from Taste of Home

Brooklyn Blackout Cake

Brooklyn Blackout Cake Recipe -If you love chocolate, you will LOVE this cake. I found this recipe when looking for a special cake to make my chocolate-loving daughter-in-law's birthday. Be sure to give the pudding and the cake enough time to cool

Old Fashioned Sugar Cake

Old Fashioned Sugar Cake

Old Fashioned Sugar Cake Recipe ~ no icing needed for this light and flavorful cake! (Baked in cast iron skillet!

chocolate cake with red wine

Red Wine Chocolate Cake Whole Wheat + Vegan + Refined Sugar Free) // A dark, deep chocolate flavored, mildly sweet and moist with a strong hit of alcohol. I loved the tiny bits of moist strawberry pieces in it.

Chocolate moose cake

Amazing Layer Cake Recipes

Triple chocolate mousse cake - the one and only dessert for a true chocolate lover. Perfect showstopper for a special occasion.

Hershey’s Perfectly Chocolate Cake – moist with the silkiest frosting ever! I’ve made many chocolate cakes but always come back to this one.I’m not usually a very demanding person but for my birthday all I wanted was my husband to make me a decadent chocolate cake. Can you think of a better way to celebrate “30” than …

hershey's perfectly chocolate cake (or you can opt to make them in cupcake form!) Pinner says- This is seriously the BEST chocolate cake. I have made this and it is the best chocolate cake ever---recipe right on the can-LT

Chocolate Ooey Gooey Cake

Chocolate Ooey Gooey Cake Recipe ~ The thin top layer of delicate chocolate flakiness resting precariously over the ooey gooey molten cocoa flavored lava lusciousness is pretty darn amazing. Cake for grandma

Double chocolate brownies are for true chocolate lovers! These are moist and gooey inside and a little crunchy outside.

Double Chocolate Brownies

Cinnamon Roll Cheesecake | Tasty Kitchen: A Happy Recipe Community!

Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake with Cream Cheese Frosting - Half cinnamon roll, half cheesecake. It's more cake-y than I had imagined, but still tasty!