Twice-Baked Cheddar Potatoes ~ You'll need: 4 large russet potatoes, scrubbed, 3 T olive oil, 1¼ C grated cheddar cheese, divided, 1 C assorted mix-ins (see below), Kosher salt & freshly ground pepper. Stuff your potatoes with 1 cup of one or more of these fillings: Steamed broccoli, Sautéed spinach, Steamed peas, Shredded rotisserie chicken, Cooked shrimp, Canned chili, Chopped white onion, Chopped, sun-dried tomatoes, Chopped scallions, Diced ham, Salsa, Diced tomatoes or Guacamole.
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