Autumn On A Plate Serves 4 Ingredients For the squash: 1 lb kabocha squash, halved lengthwise and seeded Salt and freshly ground black pepper, to taste 1 tbsp extra-virgin olive oil 1 tbsp light-brown sugar 1 cup water
Lemon-Parsley Bean Salad and Hummus by Cookie and Kate. Recipes for a delightful chickpea and kidney bean salad and parsley-lemon hummus. These are deliciously healthy, vegan, gluten-free, Mediterranean-style snacks.
Green Tea and Zucchini Noodles With Honey-Ginger Sauce: Sneak in Summer zucchini with this matcha noodles recipe. The base is half soba noodles and half spiralized zucchini, tossed in a honey-ginger sauce.
Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
Indian Naan bread in less than 5 minutes! cups lukewarm water tbsp yeast 3 and cups of all purpose flour A generous pinch of salt Naan bread. This bread is eaten with other food. This is made out of yeast, salt and water.
Sage Roasted Cauliflower and Chickpea Pasta (The Flourishing Foodie)
GRILLED POTATO SALAD WITH SCALLION VINAIGRETTE Classic potato salad gets even better with grilled ingredients! Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grilled, too.