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Easy pumpkin muffins with only 4 ingredients - I tried these in comparison to just the cake mix & pumpkin and the eggs definitely make a lighter muffin. I used apple cider instead of water. Super tasty and super easy!

Vanilla Pumpkin Dip

Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!

Pumpkin Cornbread

Pumpkin Cornbread by sweetpeaskitchen: Moist pumpkin corn bread sweetened with cinnamon, nutmeg and molasses. #Cornbread #Pumpkin

Crock Pot Pumpkin Spiced Latte

Homemade crock pot pumpkin latte. This recipe is EASY to make and is my go-to drink when entertaining in the fall or winter. Made with REAL ingredients from your pantry. Everyone loves it and amazed that it is made in a slow cooker.

Melt-in-your-Mouth Pumpkin Cookies - These have been called, "The best pumpkin cookie I have, or will ever eat!" Soft, sweet and delicious with the perfect frosting, a MUST-TRY recipe this holiday!:

Small batch, three ingredient Pumpkin Pudding Cookies are so easy to make and this recipe is perfect for fall!

14 Crazy-Amazing Recipes Using Canned Pumpkin

Fall Recipes - 14 Amazing Recipes Using Caned Pumpkin. It's really only one season a year that we get to binge on our favorite fall flavor, pumpkin. Find out which pumpkin dish we're having everyday this week at redbookmag.com