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Recipe: Cracker Barrels Hashbrowns Casserole – Copycat Summary: Cracker Barrel’s Hashbrowns Casserole ~ Copycat – This recipe can feed a large crowd and is good for a brunch. Ingredients 2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream …

Cracker Barrels Hashbrowns Casserole - Copycat

Recipe: Cracker Barrels Hashbrowns Casserole – Copycat Summary: Cracker Barrel’s Hashbrowns Casserole ~ Copycat – This recipe can feed a large crowd and is good for a brunch. Ingredients 2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream …

SOUTHERN POTATO SALAD: 3 pounds boiled potatoes, peeled and cubed 4 dill pickles, diced 1 cup mayonnaise 1/2 cup yellow mustard 1/4 teaspoon salt  Combine all ingredients together and mix until well-combined and creamy.  Add more mayonnaise and mustard depending on tastes.

Southern Potato Salad

SOUTHERN POTATO SALAD: 3 pounds boiled potatoes, peeled and cubed 4 dill pickles, diced 1 cup mayonnaise 1/2 cup yellow mustard 1/4 teaspoon salt Combine all ingredients together and mix until well-combined and creamy. Add more mayonnaise and mustard depending on tastes.

Traditional Potato Salad | Tasty Kitchen: A Happy Recipe Community!

Traditional Potato Salad

Summer Potato Salad - Use a regular red pepper instead of a roasted red pepper. Mayo, sour cream, vinegar, pickle, red pepper, red onion, celery, apple, boiled egg, chives, dried herbs.

Summer Potato Salad - Use a regular red pepper instead of a roasted red pepper. Mayo, sour cream, vinegar, pickle, red pepper, red onion, celery, apple, boiled egg, chives, dried herbs.

Labor Day Recipes for a Crowd — Weekend Cookout | FN Dish – Food Network Blog

Labor Day Recipes for a Crowd — Weekend Cookout

classic potato salad [made it! Tasty. Did use 2 hardboiled eggs. Also added 1 tsp dijon mustard and a pinch of dill. This may be my new go-to recipe] Egg prep: bring a medium pot of water to a boil, add 1 ½ tablespoons of white vinegar, and gently add the whole eggs in with a slotted spoon being careful not to crack the shells. Boil rapidly for five minutes. Turn off heat, cover, and let the eggs sit in the hot water for 15 minutes.

classic potato salad [made it! Tasty. Did use 2 hardboiled eggs. Also added 1 tsp dijon mustard and a pinch of dill. This may be my new go-to recipe] Egg prep: bring a medium pot of water to a boil, add 1 ½ tablespoons of white vinegar, and gently add the whole eggs in with a slotted spoon being careful not to crack the shells. Boil rapidly for five minutes. Turn off heat, cover, and let the eggs sit in the hot water for 15 minutes.

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