Buttery, flaky buttermilk pie crust wrapped around a savory mixture of steak, carrots, potatoes, and onions. This is one of my favorite recipes to ever come out of my kitchen! Recipe includes nutritional information and freezer instructions. From http://BakingMischief.com
CHEDDAR AND GREEN CHILE SCONES - Muy Bueno Cookbook These savory, spicy, cheesy, and buttery-rich scones are a great addition to your breakfast or brunch table especially if you have company visiting. The chile I used for this recipe is a combination of hot and dynamite from Pueblo, so you can imagine these scones were not made for children. Scones are a no-brainer for breakfast. Attractively packed, they make a great hostess gift as well.
I love empanadas and I love that they can be made either sweet or savory. These empanadas are savory filled with a mixture of chorizo, refried black beans, and colorful bell peppers. As if that weren’t enough deliciousness, the mixture is topped with gooey Oaxaca cheese—a mild, white melting cheese. Slightly spicy, these empanadas are …
Molotes (Oaxacan Masa Empanadas) - Muy Bueno Cookbook Molotes are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.
Looking to create a truly sweet and satisfying recipe for Mother's Day this weekend? These bite-sized Pineapple Empanadas will take your after dinner desserts to a whole new level! With just a few simple ingredients and a little time in the kitchen, this aunentic recipe will come together in no time at all.
Argentine Empanadas. This is the most authentic recipe for empanadas online. I was starting to think I'd have to write up my own. This recipe is time consuming but well worth the outcome. Please note that I add sweet Hungarian paprika to the filling as its one of the key ingredients which was omitted. I don't add olives because I personally don't like them but feel free to do so. Enjoy!