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Buffalo Chicken Chili - this is by far the best ever buf chicken chili I've ever had. Ground chicken and Rotisserie chicken go in it..... I highly reccommend it!!!!!!!!!!!

Buffalo Chicken Chili - this is by far the best ever buf chicken chili I've ever had. Ground chicken and Rotisserie chicken go in it..... I highly reccommend it!!!!!!!!!!!

Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese) | http://cafedelites.com

Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese)

Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese) | http://cafedelites.com

Honey Chipotle Turkey Meatballs - healthy, flavorful, and on your table in under 30 minutes!

Honey Chipotle Turkey Meatballs - healthy, flavorful, and on your table in under 30 minutes!

The Recipe Critic:  Chicken Alfredo Roll-Ups.  These are made with homemade Alfredo sauce and they are absolutely delicious!

Chicken Alfredo Roll-Ups

The Recipe Critic: Chicken Alfredo Roll-Ups. These are made with homemade Alfredo sauce and they are absolutely delicious!

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

Philly Cheese Steak Cheesy Bread

A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture.

Spaghetti Carbonara

A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture.

Chicken Enchilada Dip Roll-ups- I made this for our Fiesta!!!  Delicious.  I used whole grain and they were yummy

Chicken Enchilada Dip Roll-ups- I made this for our Fiesta!!! Delicious. I used whole grain and they were yummy

Cayenne-rubbed chicken with avocado salsa (from marthastewart.com)  Ingredients        Coarse salt and ground pepper      1/4 teaspoon cayenne pepper      4 boneless, skinless chicken breast halves, (6 to 8 ounces each)      2 tablespoons olive oil      1 medium red onion, finely diced      2 tablespoons fresh lime juice      1 avocado, pitted and cut into chunks

Cayenne-Rubbed Chicken with Avocado Salsa

Cayenne-rubbed chicken with avocado salsa (from marthastewart.com) Ingredients Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2 tablespoons fresh lime juice 1 avocado, pitted and cut into chunks

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