Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
X CRISPY SMASHED POTATOES. Stop however you’re currently preparing red potatoes and do it this way. They’ve got the crispy goodness of french fries on the outside and the soft flakey-ness of mashed potatoes on the inside.