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Make My Magnum At Selfridges

Make My Magnum At Selfridges

An evening of delicious Lindt-inspired food prepared by Jun Tanaka at The Pearl Restaurant.

An evening of delicious Lindt-inspired food prepared by Jun Tanaka at The Pearl Restaurant.

A Visit To Belgian Chocolate Village

A Visit To Belgian Chocolate Village

Laurent Gerbaud, The New Face Of Belgian Chocolate Unlike most Belgian chocolatiers, Gerbaud primarily uses couverture chocolate Italy’s Domori. http://www.chocablog.com/features/laurent-gerbaud-brussels/

Laurent Gerbaud, The New Face Of Belgian Chocolate Unlike most Belgian chocolatiers, Gerbaud primarily uses couverture chocolate Italy’s Domori. http://www.chocablog.com/features/laurent-gerbaud-brussels/

Chocolate tennis ball by Paul Wayne Gregory

Chocolate tennis ball by Paul Wayne Gregory

Naive Chocolate Covered Blueberries, Strawberries & Hazelnuts

Naive Chocolate Covered Blueberries, Strawberries & Hazelnuts

In Pictures: The Chocolate Show

In Pictures: The Chocolate Show

La Pâtisserie De Rêves White Chocolate Collection

La Pâtisserie De Rêves White Chocolate Collection

BB Bakery Afternoon Tea Bus Tour

BB Bakery Afternoon Tea Bus Tour

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